![]() Add all that to some perfectly-cooked noodles, and a whole bunch of different fresh veggies, and you have a recipe that is as full of flavor as anything I’ve ever made. The sauce is full of umami from soy sauce and fish sauce, spiciness from sriracha and garlic, sweetness from coconut sugar, and acid from vinegar and lime juice. The chicken is so tender and juicy, and absorbs all the sauce. It’s hard to properly describe just how well these flavors go together. And that’s when I break out this recipe for chicken pad thai. My 30-minute tofu pad thai is one of my go-to dishes, but sometimes I’m in the mood for a little bit of meat. A warm plate of pad thai, with its fresh, acidic, tart, and spicy flavors, always puts me in a good mood. One of my all-time favorite foods is pad thai. It only takes about 35 minutes to make, plus it’s super healthy and gluten-free! This chicken pad thai recipe is bursting with fresh veggies, juicy chicken, and a spicy, tangy sauce.
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